Japan Nutrition
This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century,...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2022.
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| Edition: | 1st ed. 2022. |
| Subjects: | |
| Online Access: | Link to Metadata |
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Table of Contents:
- Chapter 1. Preventing and Treating Disease with Nutrition
- Chapter 2. The Birth of Nutrition and the Systematization of Learning
- Chapter 3. History of Nutritional Improvement in Japan
- Chapter 4. Transformation to Human Nutrition
- Chapter 5. Team medicine and multidisciplinary education
- Chapter 6. Safe and appetizing patient meals
- Chapter 7. Nutrition for a 100 year life
- Chapter 8. Nutrition in Japan from an International Perspective
- Chapter 9. Cutting-edge science and technology and personalized nutritional advice
- Chapter 10. A Sustainable healthy diet
- Chapter 11. For those who hope to study health, medical care and welfare
- Chapter 12. Nutrition and diet in the future.