Japan Nutrition

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century,...

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Bibliografske podrobnosti
Glavni avtor:	Nakamura, Teiji (Author)
Korporativna značnica:	SpringerLink (Online service)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Izdaja:	1st ed. 2022.
Teme:	Nutrition . Food science. Medical sciences. Sociology. Nutrition. Food. Food Studies. Health Sciences. Sociology of Food and Nutrition. Food Science.
Online dostop:	Link to Metadata
Oznake:	Označite Brez oznak, prvi označite!

Kazalo:

Chapter 1. Preventing and Treating Disease with Nutrition
Chapter 2. The Birth of Nutrition and the Systematization of Learning
Chapter 3. History of Nutritional Improvement in Japan
Chapter 4. Transformation to Human Nutrition
Chapter 5. Team medicine and multidisciplinary education
Chapter 6. Safe and appetizing patient meals
Chapter 7. Nutrition for a 100 year life
Chapter 8. Nutrition in Japan from an International Perspective
Chapter 9. Cutting-edge science and technology and personalized nutritional advice
Chapter 10. A Sustainable healthy diet
Chapter 11. For those who hope to study health, medical care and welfare
Chapter 12. Nutrition and diet in the future.

Japan Nutrition

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