Japan Nutrition
This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century,...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Singapore :
Springer Nature Singapore : Imprint: Springer,
2022.
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| Edition: | 1st ed. 2022. |
| Subjects: | |
| Online Access: | Link to Metadata |
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DOAB: description of the publication
Japan Nutrition
Published 2022
DOAB: download the publication
DOAB: description of the publication
Electronic
Book Chapter
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OAPEN Library: description of the publication
Japan Nutrition
Published 2022
OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic
Book Chapter