The Economics of Food and Agricultural Markets
The Second Edition of Economics of Food and Agricultural Markets (2019) is written for applied intermediate microeconomics courses. The book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, labor...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
[Place of publication not identified]
New Prairie Press
[2016]
|
| Edition: | 2nd Edition |
| Series: | Open textbook library.
|
| Subjects: | |
| Online Access: | Access online version |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Access online version3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |