The Economics of Food and Agricultural Markets
The Second Edition of Economics of Food and Agricultural Markets (2019) is written for applied intermediate microeconomics courses. The book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, labor...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
[Place of publication not identified]
New Prairie Press
[2016]
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| Edition: | 2nd Edition |
| Series: | Open textbook library.
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| Subjects: | |
| Online Access: | Access online version |
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Table of Contents:
- Chapter 1. Introduction to Economics
- Chapter 2. Welfare Analysis of Government Policies
- Chapter 3. Monopoly and Market Power
- Chapter 4. Pricing with Market Power
- Chapter 5. Monopolistic Competition and Oligopoly
- Chapter 6. Game Theory
- Chapter 6. Game Theory Applications