Lapum, J. L., St-Amant, O., & Hughes, M. (2019). Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals. Ryerson University.
Chicago-viite (17. p.)Lapum, Jennifer L., Oona St-Amant, ja Michelle Hughes. Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals. Toronto, Ontario: Ryerson University, 2019.
MLA-viite (9. p.)Lapum, Jennifer L., et al. Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals. Ryerson University, 2019.
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