Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals

• मुख्य लेखकों: Lapum, Jennifer L. (लेखक), St-Amant, Oona (लेखक), Hughes, Michelle (लेखक)
• स्वरूप: इलेक्ट्रोनिक ई-पुस्तक
• भाषा: अंग्रेज़ी
• प्रकाशित: Toronto, Ontario Ryerson University 2019.
• श्रृंखला: Open textbook library.
• विषय: Medicine > Textbooks; Nutrition > Textbooks
• ऑनलाइन पहुंच: Access online version

This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. Thi...