Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals

• Auteurs principaux: Lapum, Jennifer L. (Auteur), St-Amant, Oona (Auteur), Hughes, Michelle (Auteur)
• Format: Électronique eBook
• Langue: anglais
• Publié: Toronto, Ontario Ryerson University 2019.
• Collection: Open textbook library.
• Sujets: Medicine > Textbooks; Nutrition > Textbooks
• Accès en ligne: Access online version

This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. Thi...