Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals
This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. Thi...
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| Hoofdauteurs: | , , |
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| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Toronto, Ontario
Ryerson University
2019.
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| Reeks: | Open textbook library.
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| Onderwerpen: | |
| Online toegang: | Access online version |
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Inhoudsopgave:
- Chapter 1: An Introduction to Canada's Food Guide
- Chapter 2: Nutrition Labelling
- Chapter 3: Integrating the Food Guide into the Nursing Process