Nutrition Science and Everyday Application

This book is designed as an Open Education Resource (OER) for introductory nutrition courses and has been adopted for use in high schools and colleges. Topics covered include basic nutrition and metabolism, information literacy, body weight and health, nutrition across life stages, dietary supplemen...

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Bibliographic Details
Main Authors: Callahan, Alice (Author), Leonard, Heather (Author), Powell, Tamberly (Author)
Format: Electronic eBook
Language:English
Published: [Place of publication not identified] Open Oregon Educational Resources 2024.
Edition:Second Edition
Series:Open textbook library.
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Online Access:Access online version
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3rd Floor Main Library

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Call Number: A1234.567
Copy 1 Available