Food Product Development Lab Manual
A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.
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| Glavni autori: | , |
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| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
[Place of publication not identified]
Iowa State University
[2021]
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| Serija: | Open textbook library.
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| Teme: | |
| Online pristup: | Access online version |
| Oznake: |
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