Food Product Development Lab Manual

A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkkit: Prusa, Ken (Dahkki), Gilbert, Kate (Dahkki)
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: [Place of publication not identified] Iowa State University [2021]
Ráidu:Open textbook library.
Fáttát:
Liŋkkat:Access online version
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