Food Product Development Lab Manual
A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.
Furkejuvvon:
Váldodahkkit: | Prusa, Ken (Dahkki), Gilbert, Kate (Dahkki) |
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Materiálatiipa: | Elektrovnnalaš E-girji |
Giella: | eaŋgalasgiella |
Almmustuhtton: |
[Place of publication not identified]
Iowa State University
[2021]
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Ráidu: | Open textbook library.
|
Fáttát: | |
Liŋkkat: | Access online version |
Fáddágilkorat: |
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