Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan

• Hoofdauteurs: Chiang, I-Yuan (Auteur), Hsu, Chia-Ho (Auteur), Lin, Meng-Yu (Auteur)
• Formaat: Elektronisch E-boek
• Taal: Chinees
• Gepubliceerd in: [Place of publication not identified] Software Liberty Association, Taiwan 2021.
• Reeks: Open textbook library.
• Onderwerpen: Medicine > Textbooks; Nutrition > Textbooks
• Online toegang: Access online version

The Codex Alimentarius published a new version of ‘’General Principles of Food Hygiene’’ in November 2020. The series of the document has been critical for countries/organizations to develop and revise their food regulations/certifications. Thus, the new release will trigger revisions on food regula...