Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan

• मुख्य लेखकों: Chiang, I-Yuan (लेखक), Hsu, Chia-Ho (लेखक), Lin, Meng-Yu (लेखक)
• स्वरूप: इलेक्ट्रोनिक ई-पुस्तक
• भाषा: चीनी
• प्रकाशित: [Place of publication not identified] Software Liberty Association, Taiwan 2021.
• श्रृंखला: Open textbook library.
• विषय: Medicine > Textbooks; Nutrition > Textbooks
• ऑनलाइन पहुंच: Access online version

The Codex Alimentarius published a new version of ‘’General Principles of Food Hygiene’’ in November 2020. The series of the document has been critical for countries/organizations to develop and revise their food regulations/certifications. Thus, the new release will trigger revisions on food regula...