Food Studies Matter, Meaning, Movement

• Main Authors: Szanto, David (Author), Di Battista, Amanda (Author), Knezevic, Irena (Author)
• Format: Electronic eBook
• Language: English
• Published: Toronto, ON eCampusOntario 2022.
• Series: Open textbook library.
• Subjects: Science > Textbooks; Social sciences > Textbooks; Cultural and Ethnic Studies > Textbooks
• Online Access: Access online version

Food Studies aims to help readers understand and address numerous issues within food, food culture, and food systems. These subjects transcend disciplinary boundaries and call attention to how matter, meaning, and movement produce complex and dynamic food-human realities. Chapters range from soverei...