Food Studies Matter, Meaning, Movement
Food Studies aims to help readers understand and address numerous issues within food, food culture, and food systems. These subjects transcend disciplinary boundaries and call attention to how matter, meaning, and movement produce complex and dynamic food-human realities. Chapters range from soverei...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Toronto, ON
eCampusOntario
2022.
|
| Series: | Open textbook library.
|
| Subjects: | |
| Online Access: | Access online version |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | OTLid0001171 | ||
| 003 | MnU | ||
| 005 | 20240122145231.0 | ||
| 006 | m o d s | ||
| 007 | cr | ||
| 008 | 220526s2022 mnu o 0 0 eng d | ||
| 020 | |a 9781778060304 | ||
| 040 | |a MnU |b eng |c MnU | ||
| 050 | 4 | |a QH301 | |
| 050 | 4 | |a H1 | |
| 050 | 4 | |a HM621 | |
| 245 | 0 | 0 | |a Food Studies |b Matter, Meaning, Movement |c David Szanto |
| 264 | 2 | |a Minneapolis, MN |b Open Textbook Library | |
| 264 | 1 | |a Toronto, ON |b eCampusOntario |c 2022. | |
| 264 | 4 | |c ©2022. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Open textbook library. | |
| 505 | 0 | |a Acknowledgments -- Introduction -- How to use this book -- Submissions and Review -- Adopting this Book -- Accessibility Statement -- About the Editors -- Creative: Illustrating Food, Ali Kenefick -- Creative: Poetics and Politics, David Szanto -- Perspective: Food and Identity, Kate Gardner Burt -- Case: Japanese Food Identity, Maya Hey -- Creative: Food Practices Photo Essay, Lynn M. Walters -- Case: 'Reading' Menus, L. Sasha Gora -- Creative: Tasting 'Authenticity,' Annika Walsh and fin-xuan lee -- Case: Foood in Samoa, Garrett Hillyer -- Perspective: Place-Based Designations, Eden Kinkaid -- Creative: Food Tours, Natalie Doonan -- Perspective: Food Meanings, Marylynn Steckley -- Perspective: Gastronomy, Stan Blackley and Donald Reid -- Case: Food ni Kyrgyzstan, Christian Kelly Scott and Guangqing Chi -- Creative: Street Food Vendors, Vincent Andrisani -- Case: School Lunchtimes, Yukari Seko and Lina Rahouma -- Creative: Collaborative Eating Performances, Annika Walsh -- Perspective: Food Relationships, Sara Rotz -- Creative: Poems for Pollniatoors, Andrea Elena Noriega -- Case: Food and Folklore, Lucy Long -- Perspective: Household Foodwork, Mary Anne Martin and Michael Classens -- Creative: Making Mead, Joshua Steckley -- Perspective: Nutrition Paradigms, Alissa Overend -- Perspective: Eating Healthy, Jennifer Brady -- Activity: Classifying Food, Erin Sperling and Sara Scharf -- Creative: The Foodish Gaze, Annika Walsh -- Perspective: Food Allergies, Janis Goldiie -- Creative: Form and Matter, Annika Walsh -- Perspective: Salt, Liam Cole Young -- Case: Artisan Cheese, Amy Trubek -- Perspective: Disordered Eating, Danyael Lutgens and Andrew Ryder -- Case: Superfood Advertising, Anne F. MacLennan and Irena Knezevic -- Perspective: Breast Milk, Janet Colson -- Perspective: Food Insecurity, Michael Classens and Mary Anne Martin -- Creative: Food System Blues, Faris Ahmed and Tommy Wall -- Creative: Food Waste, Pamela Tudge -- Perspective: Food Access, Laine Young -- Case: Food Rescue, Leda Cooks -- Perspective: Financialization of Food, Phoebe Stephens -- Creative: Solidarity for Food Businesses, Annika Walsh -- Perspective: Fair Trade, Eefje De Gelder -- Case: Migrant Farm Workers, Courtney Jane Clause -- Case: Pollinator Ecologies, D. Susan Willis Chan and Jennifer Marshman -- Perspective: Pollinators and People, Jennifer Marshman and D. Susan Willis Chan -- Creative: Ode to Pollinators, Andrea Elena Noriega -- Case: Community Gardens; Howard Rosing, Ben Helphand, and Amy DeLorenzo -- Case: Backyard Chickens, Johanna Wilkes -- Creative: Ode to Nature, Andrea Elena Noriega -- Perspective: Fisheries, Kristen Lowitt -- Creative: Foood Tarot Toolkit, Markéta Dolejšová -- Perspective: Digital Agriculture, Mascha Gugganig and Kelly Bronson -- Case: Food Traceability, Blue Miaoran Dong -- Case: Food Safety Act, Amanda Shankland -- Creative: A Last Supper, Stephanie Couey -- Case: Meat in Literature, Stephanie Couey -- Perspective: Meat and Materiality, Kristie O'Neill -- Case: Food and Art, Edward Whittall -- Perspective: Sustainable Protein; Ryan Katz-Rosene, Andrew Heffernan, and Anil Arora -- Perspective: Eating Insects, Laura Shine -- Case: Veganism and Morality, Melissa Montanari -- Creative: Herding Humans, Annika Walsh -- Glossary -- Recommended Citations -- -- | |
| 520 | 0 | |a Food Studies aims to help readers understand and address numerous issues within food, food culture, and food systems. These subjects transcend disciplinary boundaries and call attention to how matter, meaning, and movement produce complex and dynamic food-human realities. Chapters range from sovereignty to breastfeeding, financialization to food porn, pollination to fair trade. Embedded throughout, art, poetry, illustration, and audiovisual works offer moments to reflect on and synthesize the text-based entries. Through reading, classroom discussion, and engaging with the extensive pedagogical tools, learners and teachers alike may acquire a new sense of things foodish—along with a new sense of their own place and role within food systems themselves. | |
| 542 | 1 | |f Attribution-NonCommercial-ShareAlike | |
| 546 | |a In English. | ||
| 588 | 0 | |a Description based on print resource | |
| 650 | 0 | |a Science |v Textbooks | |
| 650 | 0 | |a Social sciences |v Textbooks | |
| 650 | 0 | |a Cultural and Ethnic Studies |v Textbooks | |
| 700 | 1 | |a Szanto, David |e author | |
| 700 | 1 | |a Di Battista, Amanda |e author | |
| 700 | 1 | |a Knezevic, Irena |e author | |
| 710 | 2 | |a Open Textbook Library |e distributor | |
| 856 | 4 | 0 | |u https://open.umn.edu/opentextbooks/textbooks/1171 |z Access online version |