Processing and Properties Analysis of Grain Foods
Foods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventional food materials, while interest is growing in the utilization of pseudocereals, pulses, oilseeds, and other grains to develop various foods and food ingredient...
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Daljnji autori: | , |
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Format: | Elektronički Poglavlje knjige |
Jezik: | engleski |
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Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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Online pristup: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
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