Processing and Properties Analysis of Grain Foods

Foods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventional food materials, while interest is growing in the utilization of pseudocereals, pulses, oilseeds, and other grains to develop various foods and food ingredient...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Daljnji autori: Li, Yonghui (Urednik), Wu, Shawn/Xiaorong (Urednik)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Teme:
Online pristup:DOAB: download the publication
DOAB: description of the publication
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Internet

DOAB: download the publication
DOAB: description of the publication

3rd Floor Main Library

Detalji primjeraka od 3rd Floor Main Library
Signatura: A1234.567
Primjerak 1 Dostupno