Natural Polymers and Biopolymers III

• अन्य लेखक: Caillol, Sylvain (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• विषय: Technology: general issues; Chemical engineering; Polyhydroxyalkanoate; PHA; production; high cell density cultivations; productivity; downstream processing; biobased polymers; mechanical properties; thermal properties; polycondensation; polymerization; EPR spectroscopy; GalX; polyamide; radical decomposition; sugar derived monomers; graphene quantum dots; nanocellulose; composite; composites; food packaging; films; gelatin; starch; biobased poly(furfuryl alcohol); ring-opening; degree of open structures; gum Arabic; curcumin; drug delivery system; Simulated Intestinal Fluid; Simulated Gastric Fluid; encapsulation efficiency; loading capacity; antioxidant activity; release rate; plant oils; plant oil-based acrylic monomers; miniemulsion polymerization; biobased latexes; waterborne contact adhesive; birch ethanol lignin; sulfamic acid; urea; sulfation process optimization; sulfated product characterization; FTIR spectroscopy; 2D NMR spectroscopy; gel permeation chromatography; thermal analysis; biopolymers; biocomposites; reinforcements; adhesion; micro-mechanics; acoustic emission; biobased blends; poly(lactic acid); polyamide-11; morphology; interfacial tension; impact strength; Arundo donax L.; valorization; panel; plant residues; waste; locust bean gum; galactomannans; carob; thickening agents; planar stereogenicity; axial stereogenicity; trypticene; helicene; HPLC enantioseparation; amylose (3,5-dimethylphenylcarbamate); Chiralpak AD-3; n/a
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

This reprint features the latest reviews and cutting-edge research articles on bio-based and natural polymers. It clearly demonstrates the increased interest in this field and will inspire researchers to further develop this field and thus contribute to more sustainable future societies.