Nutrition in Chronic Conditions

• Andere auteurs: Ojo, Omorogieva (Redacteur), Adegboye, Amanda (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Onderwerpen: Research & information: general; Biology, life sciences; Food & society; metabolic syndrome; insulin resistance; diabetes mellitus type 2; mild cognitive impairment; Alzheimer's disease; NAFLD; coffee; lncRNA; Gm16551; H19; diabetes; chronic kidney disease; proteinuria; inflammation; diet; nutrition; plant-based foods; medical nutrition therapy; type 2 diabetes; almonds; tree nuts; glycated haemoglobin; gut microbiota; body mass index; bone metabolism; obesity; osteoporosis; fracture; bone turnover markers; economic analysis; chronic heart failure; nutritional support; clinical outcomes; cost savings; COVID-19; micronutrients; deficiency; SARS-CoV-2; hospital outcomes; childhood obesity; pandemic; personalised lifestyle intervention; overweight; BMI; extract of Ginkgo biloba (EGb); innate immunity; PBLs; cytokines; handgrip strength; malnutrition; cancer; glycemic control; intake; adolescents; glycemic index; glycemic load; dietary fiber; mortality; cardiovascular diseases; cohort study; beta-hydroxybutyrate; evolution; ketogenesis; anti-inflammatory; zinc deficiency; inflammatory bowel disease; meta-analysis; dietary habits; Helicobacter pylori; socio-demographic factors; biochemical measurement; vitamin D; Bahrain; postprandial; hypertension; insulinaemia; triglyceridaemia; prebiotics; oral anti-diabetic agents; gut microbiome; Network meta-analysis; n/a
• Online toegang: DOAB: download the publication; DOAB: description of the publication

The effects of nutrition on chronic conditions, such as diabetes, obesity, heart disease, and stroke, continue to generate interest among researchers. This is because diet is a modifiable risk factor. The composition of diet, including the proportions and types of macronutrients and micronutrients,...