Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle

• Muut tekijät: Varela, Lourdes M. (Toimittaja)
• Aineistotyyppi: Elektroninen Kirjan osa
• Kieli: englanti
• Julkaistu: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Aiheet: Research & information: general; Biology, life sciences; Food & society; fatty acids; postprandial state; chylomicron; olive oil; dendritic cells; myeloid lineage; triglyceride-rich lipoprotein; early-onset dementia; dietary habits; MIND diet; DASH diet; Mediterranean diet; risk; prevention; DNA methylation; epigenetics; Adventist Health Study-2; vegetarian diet; linear regression; permutation; healthy eating index; depression; NHANES; diet pattern; DGA; nutrition; Roma; Hungary; health; dietary patterns; dietary indicators; sustainability; dietary recall; high-density lipoprotein; lipidome; proteome; exposome; diet; lifestyle; demographics; cardiovascular disease; cholesterol; triglycerides; blood pressure; glycemic control; adlay; hypertension; ACE; ET-1; eating disorder; all-cause mortality; epidemiology; hazard ratio; general population; Canada; daily total intake of dietary nutrients; RGCS; HbA1c; odds ratio; n/a
• Linkit: DOAB: download the publication; DOAB: description of the publication

Dietary habits differ from person to person and usually are determined by cultural habits and traditions that determine lifestyles linked to the socio-demographic characteristics associated with ethnicity. It is known that dietary habits, lifestyle and socio-demographic factors impact human health....