Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle
Dietary habits differ from person to person and usually are determined by cultural habits and traditions that determine lifestyles linked to the socio-demographic characteristics associated with ethnicity. It is known that dietary habits, lifestyle and socio-demographic factors impact human health....
Saved in:
Other Authors: | |
---|---|
Format: | Electronic Book Chapter |
Language: | English |
Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000naaaa2200000uu 4500 | ||
---|---|---|---|
001 | doab_20_500_12854_101384 | ||
005 | 20230714 | ||
003 | oapen | ||
006 | m o d | ||
007 | cr|mn|---annan | ||
008 | 20230714s2023 xx |||||o ||| 0|eng d | ||
020 | |a books978-3-0365-7713-5 | ||
020 | |a 9783036577128 | ||
020 | |a 9783036577135 | ||
040 | |a oapen |c oapen | ||
024 | 7 | |a 10.3390/books978-3-0365-7713-5 |c doi | |
041 | 0 | |a eng | |
042 | |a dc | ||
072 | 7 | |a GP |2 bicssc | |
072 | 7 | |a PS |2 bicssc | |
072 | 7 | |a JFCV |2 bicssc | |
100 | 1 | |a Varela, Lourdes M. |4 edt | |
700 | 1 | |a Varela, Lourdes M. |4 oth | |
245 | 1 | 0 | |a Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle |
260 | |a Basel |b MDPI - Multidisciplinary Digital Publishing Institute |c 2023 | ||
300 | |a 1 electronic resource (174 p.) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a Dietary habits differ from person to person and usually are determined by cultural habits and traditions that determine lifestyles linked to the socio-demographic characteristics associated with ethnicity. It is known that dietary habits, lifestyle and socio-demographic factors impact human health. Eating disorders, increasing consumption of less-healthy foods, lack of exercise, genetic predisposition, along with other factors, increase risk of diseases such as dyslipidemia, diabetes, obesity, cardiovascular disease, hypertension, and various mental disorders. This reprint entitled "Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle", addresses the associations between some dietary patterns, lifestyle and socio-demographic factors, analyzed either separately or in combination, with the risk and management of cardiovascular diseases and mental health problems, such as depression and dementia. This reprint includes nine original articles and one systematic review. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
546 | |a English | ||
650 | 7 | |a Research & information: general |2 bicssc | |
650 | 7 | |a Biology, life sciences |2 bicssc | |
650 | 7 | |a Food & society |2 bicssc | |
653 | |a fatty acids | ||
653 | |a postprandial state | ||
653 | |a chylomicron | ||
653 | |a olive oil | ||
653 | |a dendritic cells | ||
653 | |a myeloid lineage | ||
653 | |a triglyceride-rich lipoprotein | ||
653 | |a early-onset dementia | ||
653 | |a dietary habits | ||
653 | |a MIND diet | ||
653 | |a DASH diet | ||
653 | |a Mediterranean diet | ||
653 | |a risk | ||
653 | |a prevention | ||
653 | |a DNA methylation | ||
653 | |a epigenetics | ||
653 | |a Adventist Health Study-2 | ||
653 | |a vegetarian diet | ||
653 | |a linear regression | ||
653 | |a permutation | ||
653 | |a healthy eating index | ||
653 | |a depression | ||
653 | |a NHANES | ||
653 | |a diet pattern | ||
653 | |a DGA | ||
653 | |a nutrition | ||
653 | |a Roma | ||
653 | |a Hungary | ||
653 | |a health | ||
653 | |a dietary patterns | ||
653 | |a dietary indicators | ||
653 | |a sustainability | ||
653 | |a dietary recall | ||
653 | |a high-density lipoprotein | ||
653 | |a lipidome | ||
653 | |a proteome | ||
653 | |a exposome | ||
653 | |a diet | ||
653 | |a lifestyle | ||
653 | |a demographics | ||
653 | |a cardiovascular disease | ||
653 | |a cholesterol | ||
653 | |a triglycerides | ||
653 | |a blood pressure | ||
653 | |a glycemic control | ||
653 | |a adlay | ||
653 | |a hypertension | ||
653 | |a ACE | ||
653 | |a ET-1 | ||
653 | |a eating disorder | ||
653 | |a all-cause mortality | ||
653 | |a epidemiology | ||
653 | |a hazard ratio | ||
653 | |a general population | ||
653 | |a Canada | ||
653 | |a daily total intake of dietary nutrients | ||
653 | |a RGCS | ||
653 | |a HbA1c | ||
653 | |a odds ratio | ||
653 | |a n/a | ||
856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/7480 |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/101384 |7 0 |z DOAB: description of the publication |