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Lipid Delivery System and Functional Food

The articles collected focused on the construction of delivery systems aiming at enhancing the physicochemical stability, bioavailability, and bioactivity of active lipids and liposoluble ingredients, as well as flavor retention and slow release, and its potential application in the development of f...

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Bibliographic Details
Other Authors: Deng, Qianchun (Editor), Liu, Ruijie (Editor), Xu, Xin (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Research & information: general
Biology, life sciences
Lipids
liposoluble ingredients
delivery system
biochemical actions
functional food
nutritional aspects of food
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