Nuts: Where We Are and Where We Are Going in Research. Proceedings from the NUTS 2022 International Conference

• Andere auteurs: Salas-Salvadó, Jordi (Redacteur), Ros, Emilio (Redacteur), Sabaté, Joan (Redacteur), Nishi, Stephanie (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Onderwerpen: Medicine; Pharmacology; nuts; cholesterol; lipids; apolipoproteins; diabetes; glycemic control; insulin resistance; tree nuts; peanuts; nutrition; cardiovascular diseases; review; environment; sustainability; reproduction; sexual function; diet; dietary patterns; cognitive performance; brain health; dementia; lifespan; aging; epidemiological studies; clinical trials; inflammation; non-communicable diseases; oxidative stress; energy; calories; mastication; appetite; food intake; body weight; obesity; dried fruits; cancer; cancer survivors; mortality; gut health and microbiome; cardiometabolic diseases; bone health; dietary guidance; n/a; gut health; microbiota; digestion
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Humans have eaten nuts for thousands of years, yet their consumption was discouraged just a few decades ago due to their high-fat content. This perspective began to change in the early 1990s due to seminal publications from the Adventist Health Study, which showed that nut consumption significantly...