The Soybean Through World History Lessons for Sustainable Agrofood Systems
This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyze the processes and features that brought us to the current global configuration of t...
Tallennettuna:
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| Muut tekijät: | |
| Aineistotyyppi: | Elektroninen Kirjan osa |
| Kieli: | englanti |
| Julkaistu: |
Taylor & Francis
2023
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| Sarja: | Routledge Studies in Food, Society and the Environment
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| Aiheet: | |
| Linkit: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
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A1234.567 |
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| Nide 1 | Saatavissa |