Chapter 2: The rise of big food and agriculture: corporate influence in the food system
Corporate concentration has become a dominant feature of the modern industrial food system in recent decades. In nearly all stages of global food supply chains, from farm inputs, to production, to trade, to processing and food retail, a common pattern is that just a handful of firms tend to dominate...
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| Hoofdauteur: | |
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| Formaat: | Elektronisch Hoofdstuk |
| Taal: | Engels |
| Gepubliceerd in: |
Cheltenham, UK
Edward Elgar Publishing
2022
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| Onderwerpen: | |
| Online toegang: | DOAB: download the publication DOAB: description of the publication |
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DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
| Plaatsingsnummer: |
A1234.567 |
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| Kopie 1 | Beschikbaar |