Chapter 2: The rise of big food and agriculture: corporate influence in the food system

• मुख्य लेखक: Clapp, Jennifer (auth)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: Cheltenham, UK Edward Elgar Publishing 2022
• विषय: RGC
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Corporate concentration has become a dominant feature of the modern industrial food system in recent decades. In nearly all stages of global food supply chains, from farm inputs, to production, to trade, to processing and food retail, a common pattern is that just a handful of firms tend to dominate...