Valutazione e Comunicazione del Rischio in Sicurezza Alimentare

Due to its didactic and informative approach, this volume is suitable for those who engage with the topic of risk assessment in food safety for the first time. In the volume, the authors discuss the knowledge and skills that are necessary for effective risk assessment and risk communication and what...

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Bibliographic Details
Main Author: Longeri, Maria (auth)
Format: Electronic Book Chapter
Language:Italian
Published: Milano Milano University Press 2023
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3rd Floor Main Library

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Call Number: A1234.567
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