Fabbris, L., & Piscitelli, A. (2023). Chapter Cultural and sensorial correlates of Trebbiano wine consumption. Firenze University Press, Genova University Press.
Chicago Style (17th ed.) CitationFabbris, Luigi, and Alfonso Piscitelli. Chapter Cultural and Sensorial Correlates of Trebbiano Wine Consumption. Florence: Firenze University Press, Genova University Press, 2023.
MLA (9th ed.) CitationFabbris, Luigi, and Alfonso Piscitelli. Chapter Cultural and Sensorial Correlates of Trebbiano Wine Consumption. Firenze University Press, Genova University Press, 2023.
Warning: These citations may not always be 100% accurate.