Chapter Cultural and sensorial correlates of Trebbiano wine consumption

In this paper we highlight the sensorial and cultural correlates of the consumption of Trebbiano wine produced in the Abruzzo region, Italy. The data have been collected through a questionnaire survey on a sample of 48 adults. The sample was conveniently selected among the participants at a scientif...

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書誌詳細
第一著者: Fabbris, Luigi (auth)
その他の著者: Piscitelli, Alfonso (auth)
フォーマット: 電子媒体 図書の章
言語:英語
出版事項: Florence Firenze University Press, Genova University Press 2023
シリーズ:Proceedings e report
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オンライン・アクセス:DOAB: download the publication
DOAB: description of the publication
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