Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
The World Health Organization recommends the consumption of plant foods instead of animal-origin foods due to their high levels of saturated fat and cholesterol. Consumption of plant products has led to research on the beneficial properties of their components beyond basic nutrients. Vegetable-deriv...
Сохранить в:
Другие авторы: | , |
---|---|
Формат: | Электронный ресурс Глава книги |
Язык: | английский |
Опубликовано: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
|
Предметы: | |
Online-ссылка: | DOAB: download the publication DOAB: description of the publication |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|