Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

• Otros Autores: Carrillo-Vico, Antonio (Editor), Cruz-Chamorro, Ivan (Editor)
• Formato: Electrónico Capítulo de libro
• Lenguaje: inglés
• Publicado: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Materias: Research & information: general; Biology, life sciences; Food & society; hypercholesterolemia; gene expression; HMGCR; PCSK9; PPARα; enzymatic activity; molecular docking; statin; monacolin; breu branco; seed storage proteins; peptides; anti-inflammatory; antioxidant; trypsin inhibitors; quinoa; amaranth; buckwheat; in vitro gastro-intestinal digestion; natural products; Brazilian species; essential oil; applications; phytosterols; neurodegeneration; Alzheimer's disease; blood brain barrier; obesity; oxidative stress; dyslipidemia; diabetes; enzyme-assisted extraction; plant material; phenolic compounds; oligosaccharides; prebiotic; nanocellulose; nanofibers; fermentation; sustainability; cancer; drug delivery; oral mucositis; treatment; lupin; protein hydrolysates; anxiety; ApoE−/−; functional foods; peptidomics; rosemary extract; collagen type I; unfolded protein response; autophagy; proteasome; skin fibroblasts; apoptosis; osteogenesis imperfecta; asthma; methyl p-coumarate; Th2 cytokines; eosinophil; NF-κB; Castanea sativa shells; Subcritical Water Extraction (SWE); antimicrobial activity; goji berries; pro-healthy effects; phenolics; biological properties; functional ingredients; in vitro cultures; Ruta montana; coumarins; alkaloids; antibiofilm formation; antibacterial activity; antioxidant activity; n/a
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

The World Health Organization recommends the consumption of plant foods instead of animal-origin foods due to their high levels of saturated fat and cholesterol. Consumption of plant products has led to research on the beneficial properties of their components beyond basic nutrients. Vegetable-deriv...