Integrated Crop Management in Sustainable Agriculture

• Beste egile batzuk: Hussain, Mubshar (Argitaratzailea), Ul-Allah, Sami (Argitaratzailea), Farooq, Shahid (Argitaratzailea)
• Formatua: Baliabide elektronikoa Liburu kapitulua
• Hizkuntza: ingelesa
• Argitaratua: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Gaiak: Research & information: general; Biology, life sciences; Technology, engineering, agriculture; hybrid rice; nutrient management practices; production and profitability; Fusarium foot rot; Indian dwarf wheat; tillering; powdery mildew; Persian wheat; root rot; yield components; manure; crop production; soil enzymes; plant nutrients; respiration; microbial biomass; essential oil; zeolite; gelatin; encapsulation; pest control; allelopathy; barley; cropping systems; soil quality; weed biocontrol; regression model; epidemiological variable; M. persicae; PLRV; management; sorghum; locations; P-K levels; fodder quality; yield traits; tropical conditions; osmopriming; grain yield; grain B concentration; boron-tolerant bacteria; biological control; sustainable; natural predation; habitat management; sucking pests; mixed cropping; legume; microbial diversity; biochar; nitrogen cycling; rice; hybrid; desirable; agricultural traits; adaptation; Honglian; Gossypium hirsutum; Egyptian clover; canola; wheat; economic analyses; n/a
• Sarrera elektronikoa: DOAB: download the publication; DOAB: description of the publication

Gaia

Integrated crop management involves several eco-friendly measures combined to sustain production. The integration of these management practices leads to improved soil health and crop productivity. However, the benefits of Integrated Crop Management are largely influenced by the environment, soil type and fertility, and crop type. Mono-cropping systems or the use of the same crop rotation have led to reduced soil quality, favoring insect pest infestation and reducing farm profits. This Special Issue focuses on the impacts of Integrated Crop Management practices on soil health, crop productivity, and a reduction in the impacts of expected climate change on crop production in a sustainable manner.

Deskribapen fisikoa

1 electronic resource (212 p.)

ISBN

books978-3-0365-8063-0
9783036580623
9783036580630

Sartu

Open Access