Nutritional Modulation of Dietary Sugars as a Strategy to Improve Insulin Resistance and Energy Balance in Diabetes

• Diğer Yazarlar: Matafome, Paulo (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Konular: Humanities; Social interaction; sugars; nutritive sweeteners; non-nutritive sweeteners; gut microbiota; metabolic health; industrialized food; dietary sugars; metabolic dysfunction; maternal high-sugar diet; disease programming; glycation; glycotoxins; AGEs digestion; intestinal absorption; daily insulin fluctuation; insulin sensitivity; diets; circadian rhythm; sugar intake; free sugars; added sugars; diabetes; hypothalamus; hypercaloric diets; sugar; satiety pathways; type 2 diabetes; exercise; glycated haemoglobin; blood glucose; nutrition; immunomodulation; inflammation; insulin resistance; sugar metabolism; adipose tissue; pancreatic β-cell; insulin; diet; sugar consumption; n/a; DOHaD; pregnancy; lactation; childhood; obesity
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

This Special Issue covers an important topic that has relevance not only from a scientific point of view but also from nutritional, policy, and industrial perspectives. We are currently being subjected to increasing obesogenic pressures, with sugars being hidden in many foods, creating the perfect e...