Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

• Autres auteurs: Lu, Weiying (Éditeur intellectuel), Chen, Yanping (Éditeur intellectuel)
• Format: Électronique Chapitre de livre
• Langue: anglais
• Publié: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Sujets: Research & information: general; Chemistry; Analytical chemistry; surface-enhanced Raman spectroscopy; carbendazim; probability of detection model; semi-quantitative analysis; rapid detection method evaluation; Raman spectroscopy; digital farming; harvest maturity assessment; fruit and seeds quality diagnostics; non-invasive phenotyping; non-centrifugal cane sugar (NCS); GC-O-MS; fingerprint; orthogonal partial least squares discriminant analysis (OPLS-DA); tetrodotoxin; Takifugu obscurus; solid-phase microextraction; ultrahigh-performance liquid chromatography-tandem mass spectrometry; aflatoxin B1; edible oil; chromatographic technology; spectroscopic technology; biosensor technology; recognition elements; fish scraps; fish soup; GC × GC-O-MS; AEDA; r-OAV; coffee; E-nose; GC-IMS; volatile organic components; hypoglycemic activity; hypolipidemic activity; Angelica keiskei; flavonoid; function evaluation; black garlic; S-allyl-cysteine; sensory quality; polyphenol; freezing; high hydrostatic pressure; medicine and food homology; spectroscopy; pesticides; analytical methods; grapes and wines; sustainable viticulture; pasteurized yogurt; dynamic headspace sampling (DHS); odor-active compounds; PLS-DA; Chihuahua cheese; histamine; tyramine; hdc and tdc genes; HDC and TDC proteins; seafood; molecular species; mass spectrum; quantification; identification; lipid
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication

Today, spectrometric and spectroscopic techniques are the gold standard for studying food quality and safety. They are ideal and versatile tools in the evaluation of functional components, such as proteins and lipids, as well as key components related to food safety, such as pesticide residues, poll...