Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

• Muut tekijät: Lu, Weiying (Toimittaja), Chen, Yanping (Toimittaja)
• Aineistotyyppi: Elektroninen Kirjan osa
• Kieli: englanti
• Julkaistu: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Aiheet: Research & information: general; Chemistry; Analytical chemistry; surface-enhanced Raman spectroscopy; carbendazim; probability of detection model; semi-quantitative analysis; rapid detection method evaluation; Raman spectroscopy; digital farming; harvest maturity assessment; fruit and seeds quality diagnostics; non-invasive phenotyping; non-centrifugal cane sugar (NCS); GC-O-MS; fingerprint; orthogonal partial least squares discriminant analysis (OPLS-DA); tetrodotoxin; Takifugu obscurus; solid-phase microextraction; ultrahigh-performance liquid chromatography-tandem mass spectrometry; aflatoxin B1; edible oil; chromatographic technology; spectroscopic technology; biosensor technology; recognition elements; fish scraps; fish soup; GC × GC-O-MS; AEDA; r-OAV; coffee; E-nose; GC-IMS; volatile organic components; hypoglycemic activity; hypolipidemic activity; Angelica keiskei; flavonoid; function evaluation; black garlic; S-allyl-cysteine; sensory quality; polyphenol; freezing; high hydrostatic pressure; medicine and food homology; spectroscopy; pesticides; analytical methods; grapes and wines; sustainable viticulture; pasteurized yogurt; dynamic headspace sampling (DHS); odor-active compounds; PLS-DA; Chihuahua cheese; histamine; tyramine; hdc and tdc genes; HDC and TDC proteins; seafood; molecular species; mass spectrum; quantification; identification; lipid
• Linkit: DOAB: download the publication; DOAB: description of the publication

Yhteenveto

Today, spectrometric and spectroscopic techniques are the gold standard for studying food quality and safety. They are ideal and versatile tools in the evaluation of functional components, such as proteins and lipids, as well as key components related to food safety, such as pesticide residues, pollutants, authentication, and illicit adulterants. Spectrometry and spectroscopy are also the cornerstone of many modern biochemical techniques, such as proteomics and metabolomics. This Special Issue, entitled "Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety" introduced explorations and advancements in food quality and safety and prospects for future application trends related to spectrometry and spectroscopy.

Ulkoasu

1 electronic resource (260 p.)

ISBN

books978-3-0365-8230-6
9783036582313
9783036582306

Pääsy

Open Access