Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

Today, spectrometric and spectroscopic techniques are the gold standard for studying food quality and safety. They are ideal and versatile tools in the evaluation of functional components, such as proteins and lipids, as well as key components related to food safety, such as pesticide residues, poll...

Celý popis

Uloženo v:
Podrobná bibliografie
Další autoři: Lu, Weiying (Editor), Chen, Yanping (Editor)
Médium: Elektronický zdroj Kapitola
Jazyk:angličtina
Vydáno: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Témata:
On-line přístup:DOAB: download the publication
DOAB: description of the publication
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!