Principios básicos de la ciencia y tecnología de alimentos
Food science implies a complex understanding of the matter from a chemical and biological approach, which is why it is based on a series of disciplines, such as chemistry, biochemistry and microbiology, to approach it in a comprehensive manner. "Basic principles of food science and technology&q...
Tallennettuna:
Päätekijä: | |
---|---|
Aineistotyyppi: | Elektroninen Kirjan osa |
Kieli: | espanja |
Julkaistu: |
Puno
Instituto Universitario de Innovación Ciencia y Tecnología Inudi Perú
2023
|
Aiheet: | |
Linkit: | DOAB: download the publication DOAB: description of the publication |
Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|
Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
Hyllypaikka: |
A1234.567 |
---|---|
Nide 1 | Saatavissa |