Principios básicos de la ciencia y tecnología de alimentos

Food science implies a complex understanding of the matter from a chemical and biological approach, which is why it is based on a series of disciplines, such as chemistry, biochemistry and microbiology, to approach it in a comprehensive manner. "Basic principles of food science and technology&q...

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Huvudskapare: Valdivia-Barra, Tatiana (auth)
Materialtyp: Elektronisk Bokavsnitt
Språk:spanska
Publicerad: Puno Instituto Universitario de Innovación Ciencia y Tecnología Inudi Perú 2023
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