Principios básicos de la ciencia y tecnología de alimentos
Food science implies a complex understanding of the matter from a chemical and biological approach, which is why it is based on a series of disciplines, such as chemistry, biochemistry and microbiology, to approach it in a comprehensive manner. "Basic principles of food science and technology&q...
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| Main Author: | |
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| Format: | Electronic Book Chapter |
| Language: | Spanish |
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Puno
Instituto Universitario de Innovación Ciencia y Tecnología Inudi Perú
2023
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| Summary: | Food science implies a complex understanding of the matter from a chemical and biological approach, which is why it is based on a series of disciplines, such as chemistry, biochemistry and microbiology, to approach it in a comprehensive manner. "Basic principles of food science and technology" is a text that constitutes an instrument of university orientation, for undergraduate students. Thematic contents are elementary concepts that guide a specific academic and technical training, given the practical application of its content. La ciencia de los alimentos implica una comprensión compleja de la materia desde un enfoque químico y biológico, por lo que se basa en una serie de disciplinas, como la química, bioquímica y microbiología, para abordarla de manera integral. "Principios básicos de la ciencia y tecnología de alimentos" es un texto que se constituye en un instrumento de orientación universitaria, para los estudiantes de pregrado. Los contenidos temáticos son conceptos elementales que orientan a una formación académica específica y técnica, dada la aplicación práctica de su contenido. |
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| Physical Description: | 1 electronic resource (174 p.) |
| ISBN: | inudi.b.097 978-612-5069-88-7 |
| Access: | Open Access |