Ginger Cultivation and Use

• Otros Autores: Kaushik, Prashant (Editor), Shabir Ahmad, Rabia (Editor)
• Formato: Electrónico Capítulo de libro
• Lenguaje: inglés
• Publicado: IntechOpen 2023
• Materias: Horticulture; curcumin; spice; covid-19; nanoparticles; antioxidants; antimicrobial
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

Zingiber officinale, often referred to as ginger, is the scientific name for the blooming plant-producing underground rhizome. The rhizome may be used both in the kitchen and in traditional forms of healing. It is a herbaceous perennial that may survive for many years and generates annual pseudostem...