Ginger Cultivation and Use

• Diğer Yazarlar: Kaushik, Prashant (Editör), Shabir Ahmad, Rabia (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: IntechOpen 2023
• Konular: Horticulture; curcumin; spice; covid-19; nanoparticles; antioxidants; antimicrobial
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

Zingiber officinale, often referred to as ginger, is the scientific name for the blooming plant-producing underground rhizome. The rhizome may be used both in the kitchen and in traditional forms of healing. It is a herbaceous perennial that may survive for many years and generates annual pseudostem...