Food Processing and Packaging Technologies Recent Advances

• Diğer Yazarlar: Shankar Tumuluru, Jaya (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: IntechOpen 2023
• Konular: Agricultural engineering & machinery; food packaging; nanoparticles; chitosan; food security; circular economy; migration
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods' functional, sensory, and nutritional properties....