Recent Developments in Antioxidants from Natural Sources

• Otros Autores: Otero Fuertes, Paz (Editor), Fraga Corralga Corral, María (Editor)
• Formato: Electrónico Capítulo de libro
• Lenguaje: inglés
• Publicado: IntechOpen 2023
• Colección: Biochemistry 41
• Materias: Dietetics & nutrition; oxidative stress; essential oils; reactive oxygen species; selenium; inflammation; optimization
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

Plants, fruits, and vegetables contain antioxidants that can be used as nutraceuticals or pharmaceuticals due to their perceived ability to reduce the risk of developing certain chronic diseases. This book includes thirteen chapters that discuss potential sources of new antioxidants from the fruits...