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Recent Developments in Antioxidants from Natural Sources

Plants, fruits, and vegetables contain antioxidants that can be used as nutraceuticals or pharmaceuticals due to their perceived ability to reduce the risk of developing certain chronic diseases. This book includes thirteen chapters that discuss potential sources of new antioxidants from the fruits...

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Bibliographic Details
Other Authors: Otero Fuertes, Paz (Editor), Fraga Corralga Corral, María (Editor)
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2023
Series:Biochemistry 41
Subjects:
Dietetics & nutrition
oxidative stress
essential oils
reactive oxygen species
selenium
inflammation
optimization
Online Access:DOAB: download the publication
DOAB: description of the publication
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Summary:Plants, fruits, and vegetables contain antioxidants that can be used as nutraceuticals or pharmaceuticals due to their perceived ability to reduce the risk of developing certain chronic diseases. This book includes thirteen chapters that discuss potential sources of new antioxidants from the fruits of South America and the flora of African countries, how to improve the production of antioxidants and methods to ensure the quality of antioxidants from fresh fruits and vegetables.
Physical Description:1 electronic resource (242 p.)
ISBN:intechopen.104365
9781837685240
9781837685233
9781837685257
Access:Open Access

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