Recent Developments in Antioxidants from Natural Sources
Plants, fruits, and vegetables contain antioxidants that can be used as nutraceuticals or pharmaceuticals due to their perceived ability to reduce the risk of developing certain chronic diseases. This book includes thirteen chapters that discuss potential sources of new antioxidants from the fruits...
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| Altri autori: | , |
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| Natura: | Elettronico Capitolo di libro |
| Lingua: | inglese |
| Pubblicazione: |
IntechOpen
2023
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| Serie: | Biochemistry
41 |
| Soggetti: | |
| Accesso online: | DOAB: download the publication DOAB: description of the publication |
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| Riassunto: | Plants, fruits, and vegetables contain antioxidants that can be used as nutraceuticals or pharmaceuticals due to their perceived ability to reduce the risk of developing certain chronic diseases. This book includes thirteen chapters that discuss potential sources of new antioxidants from the fruits of South America and the flora of African countries, how to improve the production of antioxidants and methods to ensure the quality of antioxidants from fresh fruits and vegetables. |
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| Descrizione fisica: | 1 electronic resource (242 p.) |
| ISBN: | intechopen.104365 9781837685240 9781837685233 9781837685257 |
| Accesso: | Open Access |