A Comprehensive Review of the Versatile Dehydration Processes

• अन्य लेखक: Jovanovic, Jelena D. (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: IntechOpen 2023
• विषय: Food & beverage technology; microwave; water; kinetics; ultrasound; hydrogel; energy consumption
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

This book provides a comprehensive overview of dehydration techniques. It includes six chapters that discuss various methods of food dehydration. Some of these processes include advanced drying methods that utilize microwaves, infrared radiation, and radio frequency, as well as techniques like hot a...