A Comprehensive Review of the Versatile Dehydration Processes

• Diğer Yazarlar: Jovanovic, Jelena D. (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: IntechOpen 2023
• Konular: Food & beverage technology; microwave; water; kinetics; ultrasound; hydrogel; energy consumption
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

This book provides a comprehensive overview of dehydration techniques. It includes six chapters that discuss various methods of food dehydration. Some of these processes include advanced drying methods that utilize microwaves, infrared radiation, and radio frequency, as well as techniques like hot a...