A Comprehensive Review of the Versatile Dehydration Processes

• Eará dahkkit: Jovanovic, Jelena D. (Doaimmaheaddji)
• Materiálatiipa: Elektrovnnalaš Girjji oassi
• Giella: eaŋgalasgiella
• Almmustuhtton: IntechOpen 2023
• Fáttát: Food & beverage technology; microwave; water; kinetics; ultrasound; hydrogel; energy consumption
• Liŋkkat: DOAB: download the publication; DOAB: description of the publication

This book provides a comprehensive overview of dehydration techniques. It includes six chapters that discuss various methods of food dehydration. Some of these processes include advanced drying methods that utilize microwaves, infrared radiation, and radio frequency, as well as techniques like hot a...