Utilization of Pectin in the Food and Drug Industries

• অন্যান্য লেখক: Ahmed, Maruf (সম্পাদক)
• বিন্যাস: বৈদ্যুতিক গ্রন্থের অধ্যায়
• ভাষা: ইংরেজি
• প্রকাশিত: IntechOpen 2023
• বিষয়গুলি: Biochemistry; secondary metabolites; functional properties; isolation; agricultural waste; industrial applications
• অনলাইন ব্যবহার করুন: DOAB: download the publication; DOAB: description of the publication

Pectin is mostly obtained from apple pomace and citrus peels and is used to influence the textural attributes of cooked gari and fufu dough. There are a number of other underutilized sources of pectin; it can be extracted and processed from a variety of agro-industrial byproducts, including pulps, h...