Utilization of Pectin in the Food and Drug Industries

• अन्य लेखक: Ahmed, Maruf (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: IntechOpen 2023
• विषय: Biochemistry; secondary metabolites; functional properties; isolation; agricultural waste; industrial applications
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Pectin is mostly obtained from apple pomace and citrus peels and is used to influence the textural attributes of cooked gari and fufu dough. There are a number of other underutilized sources of pectin; it can be extracted and processed from a variety of agro-industrial byproducts, including pulps, h...