Utilization of Pectin in the Food and Drug Industries
Pectin is mostly obtained from apple pomace and citrus peels and is used to influence the textural attributes of cooked gari and fufu dough. There are a number of other underutilized sources of pectin; it can be extracted and processed from a variety of agro-industrial byproducts, including pulps, h...
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2023
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| Online Access: | DOAB: download the publication DOAB: description of the publication |
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