Food Processing and Preservation

Food Processing and Preservation presents both fundamental and applied research on food processing and preservation. It discusses current economic and regulatory policies and their effects on the safety and quality processing and preservation of a wide array of foods. The book explores the latest de...

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Andere auteurs: Lajnaf, Roua (Redacteur)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: IntechOpen 2023
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3rd Floor Main Library

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Plaatsingsnummer: A1234.567
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