Kapak Resmi

Food Processing and Preservation

Food Processing and Preservation presents both fundamental and applied research on food processing and preservation. It discusses current economic and regulatory policies and their effects on the safety and quality processing and preservation of a wide array of foods. The book explores the latest de...

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Detaylı Bibliyografya
Diğer Yazarlar:	Lajnaf, Roua (Editör)
Materyal Türü:	Elektronik Kitap Bölümü
Dil:	İngilizce
Baskı/Yayın Bilgisi:	IntechOpen 2023
Konular:	Agricultural engineering & machinery optimization fermentation hydrogel drying smoking food industry
Online Erişim:	DOAB: download the publication DOAB: description of the publication
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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