Public Awareness of Food Products, Preferences and Practices

• Other Authors: Medina, F. Xavier (Editor), Fusté-Forné, Francesc (Editor), Filimon, Nela (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: MDPI - Multidisciplinary Digital Publishing Institute 2023
• Subjects: Research & information: general; Biology, life sciences; Food & society; health; values and preferences; red meat; processed meat; cross-sectional study; mixed methods; explanatory sequential; survey; food consumption; well-being; dietary patterns; sustainable consumption; consumer behaviour; food well-being; subjective well-being; social influence; food choice; climate-friendly eating; social media; political consumerism; children's health; functional diversity; commensality; self-esteem; shame; loneliness; aquaculture; food heritage; carp; consumer preferences of Young Adult Populations; marketing place; sustainability; consumer attitudes; organic food; consumer behavior; sustainable food; food surveys; food change; food policies; sociology of food; obesity; edible insects; alternative proteins; planetary health; systematic review; gastronomic routes; Iberian ham; olive oil; wine; Córdoba; ARIMA; food; gastronomic tourism; social media data; outdoor dining environment preference; rural restaurants; human-oriented; rural sustainable development; food label; consumer purchase intention; attitude; food delivery app; online food delivery; online-to-offline (O2O); COVID-19; post-pandemic; thematic review; food preferences; entomophagy; nutrition surveys; food neophobia; cultural domains; pile sorts; food risk; trust; distrust; pregnancy; breastfeeding; prehabilitation; ERAS; endometrial cancer; surgery; protein supplementation; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication

This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, through 15 innovative research papers, from both qualitative and quantitative methodological approaches.